for breakfast i made these appey, is that what they're called? i got the wonderful pan on my trip to india. it's a nonstick but extremely heavy, at first i thought it was cast iron, but it turned out to be nonstick.
it's really easy if you have dosa batter ready, if not you can use one of those instant dosa packets. i'm not going to give a recipe because it's just chop and drop. get the batter ready and add chopped red onion, green chillies, a bit of ginger and a sprig of curry leaves.
heat the pan, add a drop of oil into each hole and add about a tablespoon or two of the batter, cover. flip when the bottoms are brown. this should take about a 3-4 minutes on each side.
serve with a cup of delicious cardamom chai and you'll be set for the day.
Listening to: 'Song of Love/Narayana' by Kula Shaker from album, Strange Folk (2008)