Thursday, July 17, 2008

tofu kebabs


It's been a crazy summer here. Hot as Hades to put it nicely. The heat is untolerable and unbearable to say the least. When it's 95 deg, everyone's all happy and confessing how lucky we are that it's "not that hot". What the...???? Are they serious?

Well it couldn't be summer without a little bit of grillin' right? I made these tofu and veggie kebabs. I made tandoori paste from barbeque masala, garlic, ginger, amchur, garam masala and green chillies and mixed it all into yogurt and soaked some pre-pressed tofu and chopped veggies. Serve with biryaani and naan.

8 comments:

delhibelle said...

tofu kabab looks fantastic!

KALVA said...

Hmm lovely protein packed kebabas./.

Pooja said...

wow that looks yummy :)

notyet100 said...

wow...thy look delicious,..nd so temptin.

SpicyTasty said...

kababs look so yummy very inviting and delicious.

Shreya said...

Awesome kebabs!

LisaRene said...

We were thinking alike, I recently make a tofu salad using soy yogurt, lime and curry powder :) Love the idea of the kebabs!

guaya said...

Hi, thanks for stopping by, and thanks too for the good wishes.