This recipe is so comforting. It is at the same time soupy, starchy and spicy. It's basically a spicy broth with dumplings. I don't know if it's truly a Gujarati or Rajasthani dish because it seems to have elements of both.
I started off by making the dough for the dumplings. I just made dough like I normally do for theplas (a spicy flatbread).
It consists of about a cup of whole wheat flour, oil, salt, red chili powder, turmeric, carom seeds and chopped greens are optional. Mix all this using water and cover dough and let rest.
The second step, just string some valor beans or papdi which you can find in any Indian shop. If you can't find these, just use green beans.
Sauté about a cup's worth of beans for 5-7 minutes in some oil, then add turmeric, red chili powder, some grated ginger, salt and about 5-6 cups water and let it come to a boil and then simmer for about 10-15 minutes.
While the soup base is boiling, make the dumplings. Break off small pieces of the dough and slide them into the rasa (soup). Let simmer for about 10-15 minutes. Stir once in awhile until the dough is cooked through.
So warming and inviting. Grab a spoon!